In 2009, we certified all divisions of the company for compliance with the quality management system ISO 9001. Periodic recertification is carried out to this day.
In 2014, we developed, implemented, and certified for compliance with the requirements of the international standard ISO 22000 «Food safety management systems — Requirements for any organization in the food chain».
In 2018, our production sites were successfully certified for compliance with the national requirements of Good Manufacturing Practice (GMP).